‘This Italian really knows its onions’
‘I then took delivery of Il Posto’s modernist take on liver and onions. in this dish fried onions were replaced by red onion marmalade and this, and the excellent basil mash, made the sweet quick cooked fine grained liver a treat’
‘Overall I was impressed by Il Posto. The standard of cooking is high and incorporates an understanding of and a fidelity to the culinary traditions of the long legged peninsular’
‘It would not take much to make this the best Italian restaurant in Dublin and on reflection, it may be that already’
Ernie Whalley, The Sunday Times
“Il Posto offers hearty, imaginative Italian and Mediterranean food based on well-judged combinations of quality ingredients, simply presented and big on taste […] and well turned out professional staff are quick to seat guests and offer menus.”
Georgina Campbells Guide
“There are few enough opportunities for dining al fresco in Dublin, and these last few days with the city feeling more like Barcelona or Naples, Il Posto offers an opportunity to make like La Ramblas and dine outside while the city passes you by.”
Paolo Tullio, The Irish Independent
Il Posto is a relaxed and modern Italian Mediterranean Restaurant on Dublin’s St. Stephen’s Green. The restaurants appeal lies in it’s natural warmth and charm, offering regulars and newcomers an atmosphere that would make you feel like you are dining in the heart of Milan or Rome.
Whether you are dining with a loved one, friends, family, colleagues or entertaining business clients, Il Posto offers an intimate and elegant setting with an informal family atmosphere, sumptuous food and excellent service.
Stop by Il Posto any day or evening and you will be drawn in by the ambience, the irresistible food and wine and the welcoming hospitality of sisters Susannah and Amanda and their team.
IL POSTO can be hired out for private functions with seating up to 60 guests, it is the ideal venue for small weddings, corporate events or parties. Menus can be tailor made for canapé, buffet or sit down meals.
Please, contact Susannah Jackson, for further information.