Il Posto is 14!

Il Posto Restaurant is delighted to announce the 14th birthday of this family run business. Co-owners Amanda and Susannah have been successfully trading under the same ownership on St. Stephen’s Green. Head Chef Oscar is considered family. He joined the team 10 years ago, his background deeply rooted in some of the tastiest Italians in Los Angeles. Together they ensure that customer service, attention to detail, exacting standards and delicious, well-priced food have helped to ensure the unique longevity of the restaurant.

Both their regular and new customers are welcomed into an atmosphere where the staff endeavour to create a warm and friendly dining experience as if they were in the heart of Milan or Rome, in this charming basement location on St. Stephen’s Green.

Guests can avail of Il Posto’s signature dishes from their a la carte menu, which include starters like Seared Scallops with Celeriac and Balsamic or Mussels Steamed in White Wine, Garlic and Lemon. Mains include classics such as Linguine Vongole and Spaghetti Bolognese, fish dishes of Swordfish and Hake and to finish the most popular dessert Amaretto Chocolate Mousse.

Il Posto also happily caters for vegans and any special dietary requirements, always ensuring that customer service and focus continues to be their main priority.

To kick off their 2017 birthday celebrations Il Posto has launched a vibrant and delicious new menu. Old classic favourites sit comfortably side by side with some exciting contemporary dishes.

4 Italian Traditions You May Not Know

Every nation loves a good bite to eat – but perhaps none more so than Italy. With a rich culinary history dating all the way back to the Roman Empire, the country has crafted a culture that boasts a wide range of delicious snacks and meals. Along the way, the country has also bred a few traditions that are like no others around. Here are four elements that you may not already know about.
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Sunday Times Review 20/10/13


Sunday times review by Ernie Whalley 20/10/13
Wow! We couldn’t have asked for a better review!

“It would not take much to make this the best Italian restaurant in Dublin and, on reflection it may already be”