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DINNER MENU  |
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Gli Antipasti
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Antipasti Platter - per person €10.00
A platter of starters for the table (minimum for 2) |
Pollo con Timo
Chicken, lemon, thyme & spinach pate. |
€8.50 |
Mascarpone e Mandorle
Mascarpone & goats cheese log, toasted almonds, basil & warm tomatoes. |
€9.50 |
Funghi con Spinaci e Gorgonzola
Field mushrooms, gratinated gorgonzola & spinach with crispy bread. |
€9.50 |
Trio di Crostini
Crostini trio, roasted aubergine & rosemary, tomato & basil, salsa verde & rocket. |
€8.50 |
Cozze alla Marinara
Steamed mussels in white wine, tomato concasse, flat leaf parsley & lemon. |
€9.50 |
Piatto di Parma
Parma ham with pickles, black olives & oregano garlic. |
€9.90 |
Polpette con Peperoncino
Mini meatballs in spicy red pepper & tomato sauce with green pasta salad. |
€9.90 |
Salmone con Riso
Smoked salmon, chive, chilli & parmesan aborio rice balls with lemon ragu. |
€9.50 |
Le Paste e Risotti
All our pasta is Organic (except ravioli)
Organic gluten free (€2 supplement) and wholegrain pastas are also available.
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Tagliatelle di Cozze €17.50
Tagliatelle with lemon sauteed mussels, white wine, chilli & garlic
Fusilli con Porro €16.50
Fusilli with leeks, spinach, peas, chives & rocket
Il Posto ‘Carbonara’ €16.50
Penne with proscuitto, egg, parmesan, black pepper & cream.
Spaghetti Bolognese €16.50
Spaghetti with meat & organic tomato sauce
Penne Pomodoro €14.00
Penne with organic tomato sauce & basil.
Rigatoni con Salcisice €16.50
Rigatoni with roasted sausages, red peppers, spicy organic
tomato sauce.
Ravioli Ricotta e Spinaci €19.00
Ricotta & spinach ravioli in arrabiata sauce
Or
In organic olive oil with rocket & parmesan.
Risotto di Mare €18.00
Risotto with mussels, prawns & squid.
Risotto con Prosciutto €19.00
Cured ham, gorgonzola & mushroom risotto.
Risotto con Prezzemolo €17.00
Leek, salsa verde & parsley risotto |
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Secondi
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Branzino con Olivia
Grilled whole seabass with rosemary & garlic oil, crushed black olives & sautéed green beans. |
€24.00 |
Sogliola con Asparago
Fillets of sole with lemon butter, corriander & roasted asparagus. |
€22.50 |
Fegato con Prosciutto
Pan fried lambs liver with crispy prosciutto, red onion marmalade, basil mashed potatoes.
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€21.00 |
Polpettone con Salsiccie
Beef & basil meatloaf with grilled sausage & mascarpone pink sauce. |
€21.00 |
Pollo con Rosmarino
Roasted supreme of chicken filled with apple, sage rosemary, onion & pork, wrapped in parma ham.
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€23.00 |
Gran Pezzo di Manzo
Pan fried striploin of beef with hollandaise sauce, mustard potatoes & grilled tomatoes.
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€24.50 |
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I Contorni
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Verdura
Market vegetables. |
€3.00 |
Patate
Baby potatoes. |
€3.00 |
Puree di
Patate
Basil mashed potatoes. |
€4.50 |
Bruschetta
all’ Aglio
Garlic bread. |
€4.50 |
Patatine
Fritte
Homemade chips. |
€4.50 |
Bruschetta con Pomodro
Garlic bread with tomatoes & onions. |
€5.50 |
Insalata Mista
Mixed salad with vinaigrette dressing. |
€5.50 |
Spaghetti Aglio e Olio
Spaghetti with organic olive oil & garlic. |
€6.50 |
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