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DINNER MENU  |
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Gli Antipasti
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Funghi
con Spinaci e Gorgonzola
Field mushrooms in a spinach & gorgonzola
sauce with crispy parmesan. |
€11.50 |
Calamari
con Peperoncino e Arancia
Calamari in a light crispy batter with chilli &
orange dressing & salsa verde. |
€11.50 |
Cozze
alla Marinara
Steamed mussels in a white wine, cream, onion & garlic
broth. |
€11.50 |
Piatto di Antipasti con Mascarpone
Prosciutto, speck & coppa with pickled vegetables, tomato jam, horseradish & mascarpone. |
€11.50 |
Polpette
con Peperoncino
Beef & sausage meatballs in a spicy pepper sauce
with rocket, pesto, sun dried tomato & basil bruschetta. |
€10.90 |
Insalata di
Rucola e Pomodoro
Rocket salad with marinated sundried tomatoes, black olives & shaved
parmesan. |
€8.90 |
Insalata di
Contadino
Buffalo mozzarella, plum tomato, basil leaf, sage & tarragon salad. |
€10.50 |
Pate di Eglefino con Cetriolo
Smoked haddock pate with pickled cucumber, red onion & caper relish with toasted bread. |
€11.50 |
Crostata di Caprini
e Peperoni
Goats cheese, roast pepper & basil tart with rocket tossed
in walnut dressing. |
€12.50 |
Pollo e Salmone con Caponata
Chicken & salmon roulade with smoked salmon & caponata. |
€11.50 |
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Zuppa di Lenticchie e Fagioli
Cannelini bean & lentil soup.
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€7.50 |
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Le Paste e Risotti
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Linguine
di Cozze e Vongole
Linguine
with lemon sautéed mussels & clams in
white wine, chilli & garlic. |
€19.50 |
Penne con Spinaci e Fagioli
Penne baked in nutmeg & spinach sauce with pine nuts, roast peppers & broad beans with pistachio crumble.
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€18.50 |
Penne Carbonara
Penne with prosciutto, egg parmesan, black pepper & cream. |
€16.50 |
Penne Pomodoro
Penne with tomato & basil sauce. |
€14.50 |
Spaghetti Bolognese
Spaghetti with meat sauce. |
€16.50 |
Risotto di Gorgonzola e Pisello
Risotto of gorgonzola, spinach, pea & soy beans. |
€19.00 |
Ravioli Ricotta
e Spinaci
Ravioli filled with ricotta & spinach with sage & black olive butter sauce. |
€19.00 |
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All
our pasta dishes except ravioli are available with
gluten/wheat free pasta €3 supplement
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Il Pesce
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Pesce Spada del Capocuoco
Roast loin of swordfish with tomato, almond, buffalo mozzarella & coriander crust, lemon & basil dressing.
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€27.00 |
Merluzzo con Aglio e Oliva
Baked fillet of cod with black olive & roast garlic tapenade with fried pea & pepper gnocchi, clam & mustard veloute.
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€27.00 |
Salmone con Broccoli Rapini e Pinoli
Grilled fillet of salmon with star anise & red pepper sauce, olive & fennel rice balls.
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€26.50 |
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Le Carni e il Pollame
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Pollo con Salsiccia e Pomodoro
Roasted supreme of chicken filled with roast pepper & herb sausage with ragout of vegetables in plum tomato sauce.
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€25.00 |
Maiale
con Rosemarino e Pisello
Duo of braised loin of pork on the bone & minced
pork, rosemary & caramelized onions with apple, cider, black olives & peas.
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€27.00 |
Vitello con
Finocchio e Capperi
Pan fried striploin of milk fed veal with a puree of fennel & capers,
slow roasted cherry tomatoes, white onion sauce & a sun dried tomato
bread crumbed boiled egg.
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€30.00 |
Agnello e Fegato con Pera
Duo of lamb shank & lambs liver with poached pear, toffee jus, cauliflower & white onion puree.
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€28.00 |
Gran
Pezzo di Manzo
con Gorgonzola
Pan fried striploin of beef with baby onion & gorgonzola
casserole, truffle puree of potato.
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€28.50 |
Sorpresa di Manzo
Fillet of beef with prosciutto, spinach, red pepper & buffalo
mozzarella baked in herb pastry with a cracked pepper jus & a
trio of sauces.
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€30.00 |
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I Contorni
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Spinaci
Aglio e Olio
Spinach sautéed in garlic & oil. |
€5.00 |
Spaghetti con
Aglio e Olio
Spaghetti with olive oil & garlic. |
€6.50 |
Puree di
Patate
Basil mashed potatoes. |
€5.00 |
Bruschetta
all’ Aglio
Garlic bread. |
€4.50 |
Patatine
Fritte
Homemade chips. |
€5.50 |
Pomodori e Cipolle
Beef tomato & onion salad. |
€5.50 |
Insalata Mista
Mixed salad with vinaigrette dressing. |
€5.50 |
Fagiolini e Mandorla
Green beans with almonds, pinenuts & lemon.
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€5.00 |
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