Early Dinner

Il Posto Early Bird Menu Dublin, Pre Theatre Menu2 courses €23 – 3 courses €28
Served Monday to Saturday 5.30-7pm. 

Antipasti

Today’s soup
Steamed mussels, lemon coriander, tomato
Rocket, ricotta, candied walnuts, beetroot, basil, balsamic
Salami, prosciutto, caponata
Mushroom bruschetta, sun dried tomatoes, garlic, pecorino

Il Secondo

Seatrout fillet, wholegrain mustard crust,  pea, parsley risotto
Pan fried lambs liver, caramelised onions, red wine, basil mash
Baked chicken breast, marsala, tomato, raisins, flat leaf parsley, new potatoes
Penne, slow cooked tomatoes, aubergine, ricotta, nutmeg, basil
Bell pepper, spinach risotto

Dolci

Panacotta, raspberry coulis
Chocolate amaretto mousse
Lemon, blackcurrant sorbet

 

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