2 courses €20 – 3 courses €25
Served Monday to Saturday 5.30-7pm
Zuppa
Market soup
Pesce
Steamed mussels with coconut cream, chilli & coriander
Antipasti
Prosciutto & salami with poached pear & rocket
Insalata
Baby spinach, pancetta, gorgonzola, caramel walnuts & balsamic
Funghi
Mushroom, cream & parmesan tart with chives
* * * * *
Trota
Pan fried seatrout with cherry tomato & basil salsa, baby potatoes
Fegato
Pan fried lambs liver with beetroot, red wine caramel onion gravy
& mashed potatoes
Pollo
Pan fried supreme of chicken with coriander & sun dried tomato risotto
Salsiccia
Roast garlic & chive sausage with potato, onion & bacon casserole
Penne
Penne with roasted garlic, green peas, rocket & parmesan
* * * * *
Tiramisu
OR
Sorbet
12.5% service charge will be added to tables of 5 or more.