Zuppa del Giorno
Soup of the day
Piatto di Antipasti
Selection of cured meats with tomato jam
Pollo con Peperoni e Noce
Chicken, roast pepper & green bean roulade, with walnut dressing,
chive & potato mustard salad
Insalata di Pomodoro e Parmigiano
Mixed baby leaf salad with parmesan cheese, marinated sun dried tomatoes
& balsamic dressing
Cozze alla Marinara
Steamed mussels in white wine, garlic & cream sauce
* * *
Salmone con Patate e Porro
Roasted fillet of salmon with a stew of potatoes, sun dried tomatoes,
leeks & black olives
Fegato con Senape e Menta
Pan fried lambs liver with mustard, chive puree of potato
& mint pesto relish
Served with sautéed vegetables
Pollo con Coriandolo e Prezzemolo
Pan fried supreme of chicken with spicy coriander & chili rice cake
& mustard & parsley sauce
Served with sautéed vegetables
Maiale con Funghi e Cipolle
Pan fried minced pork with caramelized onions & rosemary,
braised with prosciutto & mushrooms
Served with baby new potatoes
Penne con Spinaci e Pistachio
Penne baked in spinach & parmesan sauce with pistachio crumble
* * *
Tiramisu
or
Poached pear in chocolate sauce
2 courses €20
served from 5.30-7pm Monday - Sunday
12.5% optional gratuity will be added to tables of
5 or more
Updated Nov 07 |