Zuppa del Giorno
Soup of the day

Piatto di Antipasti
Selection of cured meats with tomato jam

Pollo con Peperoni e Noce
Chicken, roast pepper & green bean roulade, with walnut dressing,
 chive & potato mustard salad

Insalata di Pomodoro e Parmigiano
Mixed baby leaf salad with parmesan cheese, marinated sun dried tomatoes
& balsamic dressing

Cozze alla Marinara
Steamed mussels in white wine, garlic & cream sauce

* * *

 Salmone con Patate e Porro
Roasted fillet of salmon with a stew of potatoes, sun dried tomatoes,
leeks & black olives

  Fegato con Senape e Menta
 Pan fried lambs liver with mustard, chive puree of potato
& mint pesto relish
Served with sautéed vegetables

Pollo con Coriandolo e Prezzemolo
Pan fried supreme of chicken with spicy coriander & chili rice cake
 & mustard & parsley sauce
Served with sautéed vegetables

Maiale con Funghi e Cipolle
Pan fried minced pork with caramelized onions & rosemary,
braised with prosciutto & mushrooms
Served with baby new potatoes

Penne con Spinaci e Pistachio
Penne baked in spinach & parmesan sauce with pistachio crumble   

* * *

Tiramisu
or
Poached pear in chocolate sauce

2 courses €20 served from 5.30-7pm Monday - Sunday
12.5% optional gratuity will be added to tables of 5 or more

Updated Nov 07