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September 3rd, 2010
IL POSTO - ITALIAN RESTAURANT DUBLIN
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LUNCH MENU # Download our Menu on PDF format Download our Menu on PDF format Download our Menu on PDF format
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MARKET LUNCH MENU

Zuppa
Market soup

Insalata
Mixed baby leaf salad

Antipasti
Italian cured meats with caponata

* * *

Salsiccia
Oven roasted sausages with mustard & parsley risotto, herb oil

Salmone
Pan fried fillet of salmon with roasted baby potatoes,
tomato salad with balsamic

Penne
Organic penne with leeks, spinach, peas, chives & rocket 

* * *

Tiramisu
Banana & chocolate custard crumble

€16 for 2 courses €20 for 3 courses
Served Monday – Saturday 12-2.30pm

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IL POSTO LUNCH MENU

Zuppa di Mercato €7.00
Market Soup

Bruschetta con Funghi €7.00
Bruschetta with mushroom, rocket & tomatoes

Cozze alla Marinara small €8.00 large €12.00
Steamed mussels in white wine, tomato concasse,
flat leaf parsley & lemon

Polpette con Parmigiano small €8.00 large €12.00
Mini meatballs in spicy organic tomato sauce with parmesan cheese

Tagliatelle di Cozze €12.00
Organic tagliatelle with lemon sautéed mussels,
white wine, chilli & garlic

Il Posto ‘Carbonara’ €12.00
Organic penne with prosciutto, egg, parmesan & cream

Spaghetti Bolognese €11.00
Organic spaghetti with meat & organic tomato sauce

Fusilli Pomodoro €10.00
Organic fusilli with organic tomato sauce & basil

Risotto di Mare €12.00
Risotto with mussels, prawns & squid

Risotto con Prezzemolo €12.00
Risotto with leeks, spinach, chives & peas

Ciabatta con Manzo €11.00
Sirloin steak on ciabatta with sautéed
onions, rocket & homemade chips

Ciabatta con Pollo €9.50
Chicken, egg, bacon, tomato & mixed baby
leaves on ciabatta with pasta salad

Panini con Tonno €9.50
Tuna, tomato, red onion, dill & celery on
toasted tomato panini with pasta salad

Panini con Melanzana €9.50
Grilled aubergine & courgette with goats
cheese & balsamic on toasted tomato panini
with pasta salad 

Insalata di Capocuoco €12.00
Strips of chicken or fillet of salmon with
baby leaf & herb salad, mustard dressing

Fegato con Patata €12.00
Pan fried lambs liver with herb potatoes,
onion sauce & slow cooked tomatoes

 

 

Organic gluten free (€2 supplement) & wholegrain pastas are also available.


12.5% service charge will be added to tables of 5 or more.

Last updated August 2010

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