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SUNDAY TRIBUNE
«The atmosphere
in Il Posto cosy, just the place for a romantic dinner.
Mussels, which came in a garlic and
white wine sauce and were perfection… light but delicious
sauce.
Number of returning visitors, tourist many of them, who
were turning up with huge smiles on their faces.
Early bird menu:
you will get a meal that doesn’t skimp
on quality and doesn’t cost the earth.
On a sunny day, a table
outside Il Posto looking across at St Stephens Green is definitely
to be coveted. There’s a good
value lunch menu an early bird, too, so you get to see Dublin in
its lunch time madness or as it is winding down after another day
of frantic industry. No one’s ever claimed that Dublin can
match Paris for al fresco dining, but outside Il Posto at 7 pm
on a summer’s evening, it does its best. The food is Italian,
the wine from all over. Meatballs with Chianti never tasted so
good.»
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IRISH INDEPENDENT
«Il Posto is run by sisters Amanda
and Susannah Jackson. Il Posto head chef, Sean Drugan maybe Irish
but he cooks with real Italian flair, having learned
his northern Italian repertoire through a two-year stint in Daphne’s,
a well known south Kensington Trattoria, and a further five year
stint in Valentino’s in New York.»
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IL POSTO, to ask for specific information about the menus or corporate
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