SUNDAY TRIBUNE
«The atmosphere in Il Posto cosy, just the place for a romantic dinner. Mussels, which came in a garlic and white wine sauce and were perfection… light but delicious sauce. Number of returning visitors, tourist many of them, who were turning up with huge smiles on their faces. Early bird menu: you will get a meal that doesn’t skimp on quality and doesn’t cost the earth. On a sunny day, a table outside Il Posto looking across at St Stephens Green is definitely to be coveted. There’s a good value lunch menu an early bird, too, so you get to see Dublin in its lunch time madness or as it is winding down after another day of frantic industry. No one’s ever claimed that Dublin can match Paris for al fresco dining, but outside Il Posto at 7 pm on a summer’s evening, it does its best. The food is Italian, the wine from all over. Meatballs with Chianti never tasted so good.»

IRISH INDEPENDENT
«Il Posto is run by sisters Amanda and Susannah Jackson. Il Posto head chef, Sean Drugan maybe Irish but he cooks with real Italian flair, having learned his northern Italian repertoire through a two-year stint in Daphne’s, a well known south Kensington Trattoria, and a further five year stint in Valentino’s in New York.»

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