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September 3rd, 2010
IL POSTO - ITALIAN RESTAURANT DUBLIN
About us | Information | Private Functions | Reviews Lunch | Early Diner | Dinner | Groups | Desserts | Wines
GROUP LUNCH MENU Download our Menu on PDF format Download our Menu on PDF format

Zuppa di Mercato  €7.00
Market soup

Cozze alla Marinara €8.00
Steamed mussels in white wine, tomato concasse, flat leaf parsley & lemon  

 Bruschetta con Funghi €6.50
Bruschetta with mushroom, rocket & tomatoes

Polpette con Salsa Peperoncino €8.00
Mini meatballs with organic tomato sauce & parmesan

*

Risotto con Prezzemolo €11.00
Risotto with leeks, spinach, chives & peas

Il Posto ‘Carbonara’ €12.00
Organic penne with proscuitto, egg, parmesan, black pepper & cream

Spaghetti Bolognese €11.00
Spaghetti with meat & organic tomato sauce

Insalata di Capocuoco €14.00
Baby leaf & herb salad with mustard dressing
with supreme of chicken or fillet of salmon

Fegato con Patata e Barbabietola €14.00
Pan fried lambs liver with herb potatoes, onion sauce & slow cooked tomatoes

 

If you have food allergies or special dietary requirements, please inform our Manager.
12.5% service charge will be added to parties of 5 or more

 

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  GROUP DINNER MENU

(For groups of 8 to 20, for groups over 20 please contact us for menus)

Cozze alla Marinara €9.50
Steamed mussels in a white wine, tomato concasse, flat leaf parsley & lemon 

Polpette con Peperoncino  €9.90
Beef meatballs in spicy red pepper & tomato sauce with green pasta salad 

Funghi con Spinaci e Gorgonzola €9.50
Field mushrooms in a spinach & gorgonzola sauce

Piatto di Parma €9.90
 Parma ham with pickles, black olives, oregano & garlic 

Zuppa di Mercato €7.50
Market soup

*

Il Posto ‘Carbonara’ €16.50
Organic penne with proscuitto, egg, parmesan, black pepper & cream

Fusilli con Porro €16.50
Organic fusilli with leeks, spinach, peas, chives & rocket

Risotto di Mare €18.00
Risotto with squid, prawns & mussels

Pollo con Rosmarino €23.00
Supreme of chicken filled with apple, sage, rosemary, onion & pork,
   wrapped in parma ham

Sogliola con Asparago €22.50
Fillets of sole with lemon butter, coriander & roasted asparagus 

Gran Pezzo di Manzo €24.50
Pan fried striploin of beef with hollandaise sauce, mustard potatoes & grilled tomatoes

 

 

If you have food allergies or special dietary requirements, please inform our Manager.
12.5% service charge will be added to parties of 5 or more

 

 

Last updated August 2010

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